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Williams Original Sourdough White

No longer available

Description

Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.

William’s – Bred for Taste.


William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes.

Storage Instructions

Store in a cool, dry place.

Allergens

Gluten, Sesame, Soy

Nutrition Information

Servings Per Packet 9 (16 slices + 2 crusts)
Serving Size 100g (2 slices)

Per Serving* Per 100g or 100mL*
Energy 1080kJ 1080kJ
Protein 9.6g 9.6g
Fat, Total 2.3g 2.3g
- Saturated 0.3g 0.3g
Carbohydrate 45.0g 45.0g
- Sugars 0.7g 0.7g
Dietary Fibre 3.1g 3.1g
Sodium 337mg 337mg

*All values are considered to be average