Williams Original Sourdough White
No longer available
Description
Named After William Cripps, the man who opened Tasmania’s first bakery, these bold and flavoursome breads are inspired by the lush landscapes, sky-piercing peaks and brooding skies of our island home.William’s – Bred for Taste.
William’s White Sourdough is a traditional high tin white sourdough, made with care using authentic fermentation techniques – leaving you with a subtly sour, tangy slice with lingering ‘yeasty’ notes.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Sesame, Soy
Nutrition Information
Servings Per Packet
9 (16 slices + 2 crusts)
Serving Size
100g (2 slices)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1080kJ | 1080kJ |
Protein | 9.6g | 9.6g |
Fat, Total | 2.3g | 2.3g |
- Saturated | 0.3g | 0.3g |
Carbohydrate | 45.0g | 45.0g |
- Sugars | 0.7g | 0.7g |
Dietary Fibre | 3.1g | 3.1g |
Sodium | 337mg | 337mg |
*All values are considered to be average