Hill Street Newtown
Click and collect from our New Town store - Delivery to Hobart and selected East Coast and Midlands locations
A specialty from Italy, pork meat is coarsely pressed, rather than ground. This gives it an uneven, "rustic" appearance when sliced. The sausage is hung up to dry for anywhere between 3 and 12 weeks. Sopressa Mild is as it states mild in flavour.