New Town

Hill Street New Town

Salami - Sopressa Mild

$28.99 per kg

A specialty from Italy, pork meat is coarsely pressed, rather than ground. This gives it an uneven, "rustic" appearance when sliced. The sausage is hung up to dry for anywhere between 3 and 12 weeks. Sopressa Mild is as it states mild in flavour.

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