Made in the authentic Mexican way. Originally developed by the ancient Aztecs and Mayans, the nixtamal process soaks corn kernels in water with limestone to unlock the nutritional value in the corn. This releases the Vitamin B3, enabling it to be readily absorbed by the body and increases the availability of amino acids and calcium.
With only two ingredients, corn and a little sea salt, nixtamal tortillas are healthier, tastier and a truly authentic tortilla. They must be tasted to be understood and are as good today as they were thousands of years ago.
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